SAUCIER, Ted
[288] pp.
Greystone Press
1962
New and Revised Edition
10 1/2″ x 7 1/2″
Cover design by Al Dorne
Decorations by Russell Patterson
VG
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This risqu introduction to cocktails offers everything necessary to become an expert: national toasts, bar measuring drinking tips, a drinks glossary, and over 200 pages of cocktail recipesbut also includes numerous racy page decorations and 12 full-page color illustrations of scantily (and sometimes un-) clad mid-century women making the most of cocktail culture. The author, Ted Saucier, was a recognized authority on food and drink known for his long-standing affiliation with the Waldorf-Astoria as a public relations executive.
